CASINO POSITIONS:
* Food Production Manager: Culinary training is required and casino experience is preferred. Must have a minimum of three years experience in a high volume restaurant to include banquet and catering services. Must have one year of supervisory experience with an emphasis on quality assurance and food safety and the ability to stand, walk, bend and reach for prolonged periods of time. Additional education or related experience may substitute for the minimum requirements of the position. Must be able to tolerate a smoke filled environment.
* Sous Chef: At least two years cooking experience in a dinner house. Experience in fish filleting, cutting, and making a variety of sauces is required. Cooks on a line and delegates food orders to be prepared in an order to facilitate customer service. Must be able to sauté, cook, grill, and steam. Must be fast and able to handle up to thirty-five orders at a time. Good communication skills a must. Must have patience and ability to train others. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.
* Table Games Dealer: Prior casino dealing experience required. Must be able to stand for extended lengths of time, have good math skills, and be able to follow detailed instructions. Good manual and finger dexterity required. Must deal at least two of the three major games (blackjack, roulette, and craps). Must be able to tolerate a smoke filled environment.
* Patron Shuttle Bus Driver: Must have a valid Washington State Class B CDL with passenger and airbrake endorsements and a clean driving abstract. Must be able to provide excellent guest service. Must be able to remain sedentary for long periods of time, have the mobility to climb stairs on a routine basis and the ability to lift 25 pounds. Must be able to tolerate a smoke filled environment.
* Valet Attendant: Previous valet parking attendant experience preferred. Must have valid Washington State Driver’s License, good driving record with current driving abstract, and the ability to be insured and bonded. Must be friendly and courteous, and be able to provide high level of guest service. Must be able to tolerate a smoke filled environment.
* Housekeeper: One year hotel guestroom cleaning experience required. Knowledge of using cleaning solutions and floor machines required. Must be able to stand for longer than 8 hours, have the ability to lift 25 pounds and the mobility to climb stairs on a routine basis. Must be able to tolerate a smoke filled environment.
FOOD & BEVERAGE POSITIONS:
RESTAURANT:
* F&B Driver: Must have a valid Washington State Drivers License with CDL Class B and air brake endorsement. Six months driving experience is required with preferred restaurant and inventory experience. Must have a good driving record and be able to provide a valid driving abstract. Experience with walking, standing, climbing stairs, and lifting items over 50 pounds is required with the ability to safely operate company vehicle. Must be comfortable working in various weather conditions. Additional education or related experience may substitute for the minimum requirements of this position. Must be able to tolerate a smoke filled environment.
* Food Server (Full Time & Extra Board On-Call): Minimum two years high volume fine dining or casual dining food service experience is required. Must have good grooming habits and manners with ability to provide excellent guest service. Must be able to follow specific instructions and have a valid food handler’s card. Must be able to stand for longer than 8 hours, have the ability to lift up to 40 pounds and the mobility to climb stairs on a routine basis. Must be able to tolerate a smoke filled environment.
* Lead Deli Attendant: Minimum two years counter service experience with previous food handling required. Supervisory experience is preferred. Must be able to monitor the quality of products and services provided by the deli staff while ensuring compliance with departmental standards and requirements. Cash handling experience including credit card transactions is required. Must have a valid food handler’s card. Must be able to stand for longer than 8 hours, have the mobility to climb stairs on a regular basis and be able to lift 40 pounds. Must be able to tolerate a smoke filled environment.
* Extra Board Hostess/Cashier (On-Call): Six months restaurant experience required. Greets guests, finds suitable table for number of guests and acts as cashier. Must be able to make correct change and calculate daily receipts. Must have valid food handler’s card and good manual and finger dexterity for operation of computerized sales register. Must be able to stand for longer than 8 hours and have the mobility to climb stairs on a routine basis. Must be able to tolerate a smoke filled environment.
* Extra Board Deli Attendant (On-Call): Minimum one year counter service required. Cash handling, credit transactions, and food handling required with the ability to stand longer than 8 hours and the ability to lift up to 40 pounds. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.
* Busser (Full Time & Extra Board On-Call): Restaurant experience preferred. Must be able to follow specific instructions and have good customer service skills. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.
KITCHEN:
* Banquet/Buffet Cook: Culinary training and two years experience in line cooking for a dinner house required. Experience in grilling, broiling, sautéing and steaming. Must be fast and capable of working on different functions at one time and be able to coordinate cooking times with co-workers and have a valid food handler’s card. Additional education/experience may substitute for the minimum requirements of the position. Must be able to tolerate a smoke filled environment.
* Lead Line Cook: Culinary training with at least three years experience in line cooking for a dinner house. Must have experience in grilling, broiling, sautéing, and steaming. Experience in training of staff is preferred. Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers. Must have valid food handler’s card and be able to stand for longer than 8 hours. Must be able to tolerate a smoke filled environment.
* Line Cook: Culinary training with at least two years experience line cooking for a dinner house is required. Must have experience in grilling, broiling, sautéing, and steaming. Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers. Must have valid food handler’s card and be able to stand for longer than 8 hours. Must be able to tolerate a smoke filled environment.
* Fry Cook (Full Time & Extra Board On-Call): Culinary training preferred and/or at least two years experience in line, prep or pantry cooking. Experience in grilling, broiling and sautéing. Preps red meat and pastas. Must be fast and capable of working on as many as 30 orders at a time. Must be able to coordinate cooking times with co-workers, have knowledge of food decoration and food temperatures, and be able to prepare food quickly and efficiently while maintaining good personal health standards. Must have valid food handler’s card and be able to stand for longer than 8 hours. Must be able to tolerate a smoke filled environment.
* Prep Cook: Must possess basic culinary knowledge, be able to follow directions and have the desire to advance into a skilled cooking position. Must have valid food handler’s card and the ability to stand for longer than 8 hours and the ability to lift up to 40 pounds. Must be able to tolerate a smoke filled environment.
* Lead Dishwasher: Prior kitchen experience is preferred. Must be able to work quickly and efficiently, have the ability to lift 40 pounds and be willing to learn how to operate and maintain an automatic dishwasher. Must have a valid food handler’s card. Must be able to tolerate a smoke filled environment.
* Dishwasher: Prior kitchen experience preferred. Able to work quickly and efficiently. Willing to learn how to operate and maintain an automatic dishwasher. Willing to learn sanitation policies and procedures. Ability to lift a minimum of 40 pounds and have a valid food handler’s card. Must be able to tolerate a smoke filled environment.
BAR:
* Lead Bartender: Must have three years of bartending experience; Bartending school recommended. Must know all cocktails, beers, wines, and non-alcoholic drinks, have good communication skills and the ability to work well with guests and coworkers. Must be able to stand for longer than 8 hours, have the ability to lift 50 pounds and the mobility to climb stairs on a routine basis. Must be able to tolerate a smoke filled environment.
* Extra Board Bartender (On-Call): Bartending School recommended. Experience may substitute for schooling. One year experience bartending. Must know all cocktails, beers, wines and non-alcoholic drinks. Good communication skills required. Must have valid food handler’s card. Must be neat, clean and professional and able to work well with customers and coworkers and have the ability to lift 50 pounds. Must be able to tolerate a smoke filled environment.
* Beverage Server (Full Time & Extra Board On-Call): Bartending School helpful. Six months experience cocktail serving required. Must be able to stand and walk for extended lengths of time. Ability to work with POS systems. Ability to work well with guests and co-workers and have good communication skills. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.
* Extra Board Barback (On-Call): Bartender with stocking, mixing beverages, pouring beer, and general cleaning. Efficient and healthy work habits. Must be able to work with the public. Must be able to stand for longer than 8 hours and able to lift 40 pounds. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.
SECURITY:
* Security Officer (Full Time & Part Time): Prior security experience required. Must possess a valid Washington State Driver's License and provide a recent copy of Department Motor Vehicles driving abstract. Able to learn and follow detailed security manual procedures. Excellent communication and guest service skills. Must have ability to stand longer than 8 hours and the mobility to climb stairs on a routine basis. Basic report-writing skills required. Must be able to tolerate a smoke filled environment.
All of our positions generally require the following:
* High School Diploma or GED
* Must be able to stand for 8 hours
* Mobility to climb stairs on a routine basis
* Ability to tolerate working in a smoke filled environment
Applicants must submit a fully completed application to be considered for employment. Failure to fully and accurately complete your application may result in immediate disqualification.
We will maintain your application on file for 12 months and consider applications for future job openings. We recommend reviewing our web site often and applying directly for the positions in which you are interested. All employees are required to obtain a Class III Gaming License before being allowed to work. The Emerald Queen Hotel & Casino observes a zero tolerance drug & alcohol policy and all employees are required to pass a pre-employment drug screen. We are an Equal Opportunity Employer while practicing Native American preference according to law.
* Food Production Manager: Culinary training is required and casino experience is preferred. Must have a minimum of three years experience in a high volume restaurant to include banquet and catering services. Must have one year of supervisory experience with an emphasis on quality assurance and food safety and the ability to stand, walk, bend and reach for prolonged periods of time. Additional education or related experience may substitute for the minimum requirements of the position. Must be able to tolerate a smoke filled environment.
* Sous Chef: At least two years cooking experience in a dinner house. Experience in fish filleting, cutting, and making a variety of sauces is required. Cooks on a line and delegates food orders to be prepared in an order to facilitate customer service. Must be able to sauté, cook, grill, and steam. Must be fast and able to handle up to thirty-five orders at a time. Good communication skills a must. Must have patience and ability to train others. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.
* Table Games Dealer: Prior casino dealing experience required. Must be able to stand for extended lengths of time, have good math skills, and be able to follow detailed instructions. Good manual and finger dexterity required. Must deal at least two of the three major games (blackjack, roulette, and craps). Must be able to tolerate a smoke filled environment.
* Patron Shuttle Bus Driver: Must have a valid Washington State Class B CDL with passenger and airbrake endorsements and a clean driving abstract. Must be able to provide excellent guest service. Must be able to remain sedentary for long periods of time, have the mobility to climb stairs on a routine basis and the ability to lift 25 pounds. Must be able to tolerate a smoke filled environment.
* Valet Attendant: Previous valet parking attendant experience preferred. Must have valid Washington State Driver’s License, good driving record with current driving abstract, and the ability to be insured and bonded. Must be friendly and courteous, and be able to provide high level of guest service. Must be able to tolerate a smoke filled environment.
* Housekeeper: One year hotel guestroom cleaning experience required. Knowledge of using cleaning solutions and floor machines required. Must be able to stand for longer than 8 hours, have the ability to lift 25 pounds and the mobility to climb stairs on a routine basis. Must be able to tolerate a smoke filled environment.
FOOD & BEVERAGE POSITIONS:
RESTAURANT:
* F&B Driver: Must have a valid Washington State Drivers License with CDL Class B and air brake endorsement. Six months driving experience is required with preferred restaurant and inventory experience. Must have a good driving record and be able to provide a valid driving abstract. Experience with walking, standing, climbing stairs, and lifting items over 50 pounds is required with the ability to safely operate company vehicle. Must be comfortable working in various weather conditions. Additional education or related experience may substitute for the minimum requirements of this position. Must be able to tolerate a smoke filled environment.
* Food Server (Full Time & Extra Board On-Call): Minimum two years high volume fine dining or casual dining food service experience is required. Must have good grooming habits and manners with ability to provide excellent guest service. Must be able to follow specific instructions and have a valid food handler’s card. Must be able to stand for longer than 8 hours, have the ability to lift up to 40 pounds and the mobility to climb stairs on a routine basis. Must be able to tolerate a smoke filled environment.
* Lead Deli Attendant: Minimum two years counter service experience with previous food handling required. Supervisory experience is preferred. Must be able to monitor the quality of products and services provided by the deli staff while ensuring compliance with departmental standards and requirements. Cash handling experience including credit card transactions is required. Must have a valid food handler’s card. Must be able to stand for longer than 8 hours, have the mobility to climb stairs on a regular basis and be able to lift 40 pounds. Must be able to tolerate a smoke filled environment.
* Extra Board Hostess/Cashier (On-Call): Six months restaurant experience required. Greets guests, finds suitable table for number of guests and acts as cashier. Must be able to make correct change and calculate daily receipts. Must have valid food handler’s card and good manual and finger dexterity for operation of computerized sales register. Must be able to stand for longer than 8 hours and have the mobility to climb stairs on a routine basis. Must be able to tolerate a smoke filled environment.
* Extra Board Deli Attendant (On-Call): Minimum one year counter service required. Cash handling, credit transactions, and food handling required with the ability to stand longer than 8 hours and the ability to lift up to 40 pounds. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.
* Busser (Full Time & Extra Board On-Call): Restaurant experience preferred. Must be able to follow specific instructions and have good customer service skills. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.
KITCHEN:
* Banquet/Buffet Cook: Culinary training and two years experience in line cooking for a dinner house required. Experience in grilling, broiling, sautéing and steaming. Must be fast and capable of working on different functions at one time and be able to coordinate cooking times with co-workers and have a valid food handler’s card. Additional education/experience may substitute for the minimum requirements of the position. Must be able to tolerate a smoke filled environment.
* Lead Line Cook: Culinary training with at least three years experience in line cooking for a dinner house. Must have experience in grilling, broiling, sautéing, and steaming. Experience in training of staff is preferred. Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers. Must have valid food handler’s card and be able to stand for longer than 8 hours. Must be able to tolerate a smoke filled environment.
* Line Cook: Culinary training with at least two years experience line cooking for a dinner house is required. Must have experience in grilling, broiling, sautéing, and steaming. Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers. Must have valid food handler’s card and be able to stand for longer than 8 hours. Must be able to tolerate a smoke filled environment.
* Fry Cook (Full Time & Extra Board On-Call): Culinary training preferred and/or at least two years experience in line, prep or pantry cooking. Experience in grilling, broiling and sautéing. Preps red meat and pastas. Must be fast and capable of working on as many as 30 orders at a time. Must be able to coordinate cooking times with co-workers, have knowledge of food decoration and food temperatures, and be able to prepare food quickly and efficiently while maintaining good personal health standards. Must have valid food handler’s card and be able to stand for longer than 8 hours. Must be able to tolerate a smoke filled environment.
* Prep Cook: Must possess basic culinary knowledge, be able to follow directions and have the desire to advance into a skilled cooking position. Must have valid food handler’s card and the ability to stand for longer than 8 hours and the ability to lift up to 40 pounds. Must be able to tolerate a smoke filled environment.
* Lead Dishwasher: Prior kitchen experience is preferred. Must be able to work quickly and efficiently, have the ability to lift 40 pounds and be willing to learn how to operate and maintain an automatic dishwasher. Must have a valid food handler’s card. Must be able to tolerate a smoke filled environment.
* Dishwasher: Prior kitchen experience preferred. Able to work quickly and efficiently. Willing to learn how to operate and maintain an automatic dishwasher. Willing to learn sanitation policies and procedures. Ability to lift a minimum of 40 pounds and have a valid food handler’s card. Must be able to tolerate a smoke filled environment.
BAR:
* Lead Bartender: Must have three years of bartending experience; Bartending school recommended. Must know all cocktails, beers, wines, and non-alcoholic drinks, have good communication skills and the ability to work well with guests and coworkers. Must be able to stand for longer than 8 hours, have the ability to lift 50 pounds and the mobility to climb stairs on a routine basis. Must be able to tolerate a smoke filled environment.
* Extra Board Bartender (On-Call): Bartending School recommended. Experience may substitute for schooling. One year experience bartending. Must know all cocktails, beers, wines and non-alcoholic drinks. Good communication skills required. Must have valid food handler’s card. Must be neat, clean and professional and able to work well with customers and coworkers and have the ability to lift 50 pounds. Must be able to tolerate a smoke filled environment.
* Beverage Server (Full Time & Extra Board On-Call): Bartending School helpful. Six months experience cocktail serving required. Must be able to stand and walk for extended lengths of time. Ability to work with POS systems. Ability to work well with guests and co-workers and have good communication skills. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.
* Extra Board Barback (On-Call): Bartender with stocking, mixing beverages, pouring beer, and general cleaning. Efficient and healthy work habits. Must be able to work with the public. Must be able to stand for longer than 8 hours and able to lift 40 pounds. Must have valid food handler’s card. Must be able to tolerate a smoke filled environment.
SECURITY:
* Security Officer (Full Time & Part Time): Prior security experience required. Must possess a valid Washington State Driver's License and provide a recent copy of Department Motor Vehicles driving abstract. Able to learn and follow detailed security manual procedures. Excellent communication and guest service skills. Must have ability to stand longer than 8 hours and the mobility to climb stairs on a routine basis. Basic report-writing skills required. Must be able to tolerate a smoke filled environment.
All of our positions generally require the following:
* High School Diploma or GED
* Must be able to stand for 8 hours
* Mobility to climb stairs on a routine basis
* Ability to tolerate working in a smoke filled environment
Applicants must submit a fully completed application to be considered for employment. Failure to fully and accurately complete your application may result in immediate disqualification.
We will maintain your application on file for 12 months and consider applications for future job openings. We recommend reviewing our web site often and applying directly for the positions in which you are interested. All employees are required to obtain a Class III Gaming License before being allowed to work. The Emerald Queen Hotel & Casino observes a zero tolerance drug & alcohol policy and all employees are required to pass a pre-employment drug screen. We are an Equal Opportunity Employer while practicing Native American preference according to law.
Closes- May 10th, 2015
